Stir Fry Scallops - Recipes

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Results 1 - 10 of 51 for stir fry scallops

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1. STIR FRY SCALLOPS

Desired amounts of: Baby tomatoes ... garlic with butter. Stir fry scallops in garlic butter. Add vegetables ... cooking wine. Serve with rice pilaf.

2. STIR-FRIED SCALLOPS WITH GINGER AND BROCCOLI

If using sea scallops, halve them. In a ... off the heat, drizzle the sesame oil onto the scallops, and serve at once with white rice. Serves 4.

3. STIR-FRIED SCALLOPS

Rinse and drain scallops. Blend wine, cornstarch, teriyaki ... over high heat. Stir fry garlic and ginger for 1 ... to taste. Serve over rice.

4. SCALLOP STIR FRY

1. Thaw scallops if frozen. Cut large scallops ... a small bowl stir together water, lemon juice, cornstarch, ... and onion. Stir fry 2-3 minutes or until vegetables ... through. Serve with rice.

5. STIR - FRY SCALLOPS & VEGETABLES

Thaw scallops, if frozen. Halve any ... medium high heat. Stir fry garlic in hot oil 15 ... Sprinkle each serving with cheese and cracked pepper.

6. STIR FRY SCALLOPS WITH VEGETABLES

To prepare Seasoning Sauce, combine ... set aside. Wash scallops to remove any sand particles ... except tomato and stir fry approximately 2 minutes. Add chicken ... rice. Yield: 3 servings.

7. SCALLOP AND BROCCOLI STIR-FRY

Cut broccoli stems and flowerets ... and garlic and stir-fry 3 minutes. Add scallops and mushrooms and stir-fry 3 ... stirring constantly. 6 servings.

8. STIR-FRIED SCALLOPS & ASPARAGUS

In a nonstick skillet, heat ... gingerroot and garlic; stir-fry for 10 seconds. Add the scallops and stir-fry 1 minute. Add ... Serve immediately. Serves: 3.

9. SHRIMP SCALLOP STIR FRY

1/4" x 1/4" x 1 1/2". Cut scallops in half. Cut shrimp lengthwise ... scallops and shrimp. Stir fry until shrimp turns pink and ... with cashews. Serves 8.

10. STIR-FRIED SCALLOPS AND VEGETABLES

Combine first 7 ingredients in a small bowl; stir well. Set aside. Wash snow ... hot. Add corn; stir-fry 2 minutes. Increase heat to ... until hot. Add scallops and stir-fry 3 minutes or ... immediately. Yields 4 servings.

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