Stir Fry Scallops - Recipes - Page 4

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Results 31 - 40 of 51 for stir fry scallops

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31. SCALLOPS WITH BLACK BEAN SAUCE

Clean scallops, if scallops are large, ... boiled water and stir for 1/2 minutes. Drain and ... bean paste, stir fry for 1 minute. Add marinated ... steamed rice, if desired.

32. KUNG PAO SCALLOPS

Above should be shelled deveined, ... to 325 degrees. Re-stir seafood in marinade; add to ... peppers, and scallions; stir-fry 30 seconds. Add water chestnuts, ... platter and serve immediately.

33. FRIED SQUID AND SCALLOPS

Clean squid and cut into 1-inch pieces. Clean scallops and slice in half. Heat ... hot pepper flakes. Stir as they are cooking for ... Serves 6 to 8.

34. ANGE'S SHRIMP SCALLOPS PROVENCAL

Mince all garlic. Cut all ... of the onions. Stir fry until onion is see-through. Don't ... by itself. You may also serve this over plain pasta.

35. SCALLOPS, BROCCOLI, AND ALMONDS

1. Blanch broccoli or asparagus ... not smoking. 4. Stir fry scallops until opaque, about 2 minutes, ... Serve immediately. Sprinkle with almonds.

36. SCALLOPED MEAT BALLS

Parboil potatoes, carrots, and onion ... drippings from pan. Stir soup, sour cream, and paprika ... Cover and bake at 375 degrees for 30 minutes.

37. COQUILLES ST. JACQUES A LA PROVENCAL

Wash and pat dry scallops. If using sea scallops, ... 1/4 inch thick. Stir fry onion, shallots, and garlic in ... little. Serves 2 to 4. Very Rich!

38. COQUILLES ST. JACQUES A LA PROVENCAL

Pat scallops dry on paper toweling and ... 1/4 inch thick. Stir fry onion, shallot and garlic in ... servings. About 370 calories per serving.

39. GREEN BRIER'S PAN-SEARED SCALLOPS ON RED ONION MARMALADE

1. Rinse the scallops and pat dry with paper ... brown sugar and stir to coat. Season with salt ... lightly with paprika for a dash of extra color.

40. PAELLA

Wash and dry the chicken. ... heat 20 minutes. Stir. Add the peas, shrimp and scallops; recover and cook five ... with pimentos. Serving Size: 6

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