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Results 21 - 30 of 51 for stir fry scallops
21. SEAFOOD STIR-FRY
Thaw seafood, if frozen. Shell ... oil as necessary.) Stir-fry garlic 15 seconds. Add shrimp. ... Remove. Stir fry scallops 2 to 3 minutes or ... over rice. Serves 4.
Thaw shrimp and scallops. Set aside. In a ... wok or skillet, stir-fry vegetables in 1 tablespoon oil ... parsley and serve over rice or as desired.
Heat oil or butter and ... and chicken and stir fry one minute, add wine and shrimp with scallops, add all seasonings except ... chopped parsley. Serves 4.
24. SEAFOOD STIR FRY
Prepare shrimp; slice scallops and set aside. Cut vegetables ... vegetables back and thicken with cornstarch and water. Serve over brown rice.
25. SEAFOOD STIR FRY
In a wok over high ... and garlic. Quickly stir fry vegetable until tender but crisp. ... add shrimp and scallops. Stir fry for approximately ... remainder of soy sauce.
26. SEAFOOD STIR FRY
1 c. clam juice or cooked shells Fresh garlic, onion powder, basil, cornstarch, paprika Cook 30 to 40 minutes. Cook seafood first 5 ...
27. RAINBOW STIR-FRY
Heat oil in a large ... crisp-tender. Add garlic, scallops and lemon juice. Cook 4 ... (Optional: Chopped onion and canned mushrooms.) Makes 4 servings.
28. SCALLOP LASAGNA
Rinse scallops well and drain (cut regular ... garlic, and thyme; stir on medium-high for 1 minute. ... uncovered. Let stand 15 minutes before cutting.
Combine lemon juice, soy sauce and garlic. Pour over scallops. Marinate while preparing vegetables. ... to 300 degrees. Stir fry vegetables 4 minutes. Remove vegetables ... mein noodles. Serves 4-6.
1. Combine the sauce ingredients: ... sugar, and cornstarch. Stir thoroughly and set aside. 2. ... onion and stir fry a minute or two, adding ... 2 minutes. Add scallops or shrimp, stir fry 2 ... over rice. Serves 4.
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