1 med. red pepper
1 med. green pepper
1 clove garlic
2 tbsp. vegetable oil
1 lb. scallops
1 tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. red pepper, crushed
Onion, chopped (optional)
Canned mushrooms (optional)

Heat oil in a large skillet over medium heat. Add peppers and cook uncovered 3 to 4 minutes, stirring occasionally until crisp-tender. Add garlic, scallops and lemon juice. Cook 4 to 5 minutes, stirring occasionally until seafood is opaque in center when tested with tip of a knife. Season with salt and crushed pepper. (Optional: Chopped onion and canned mushrooms.) Makes 4 servings.