Mushrooms, approximately 20 slices
1 boneless chicken breast, split and cut in quarters
4 lg. jumbo shrimp
1 c. packed tightly scallops
2 c. pasta
1 tsp. butter or olive oil
2 cloves chopped garlic
2 tbsp. grated Parmesan cheese
Parsley and pepper to taste
1/4 c. wine sherry or chablis

Heat oil or butter and saute garlic quickly. Add cut up mushrooms and chicken and stir fry one minute, add wine and shrimp with scallops, add all seasonings except grated Parmesan cheese. Stir fry approximately one minute and serve atop cooked fettuccine. Sprinkle with grated cheese and a bit of chopped parsley. Serves 4.