In large skillet, over medium high heat, cook and stir mushrooms and garlic in butter until tender. Add scallops and lemon juice; cook and ... if desired. Serves 4.
Mix 2 teaspoons cold water and cornstarch; stir in sake, sugar, bouillon and ... salt. In wok, stir-fry bamboo shoots, onion, and mushrooms ... of wok; add scallops to center of wok. Stir-fry ... bubbly. Season to taste.
Cut peppers into thin strips. ... defrost. Spray wok. Stir hearts and peppers until crisp. ... until thick. Add scallops and vegetables. Heat 2 minutes. Serve over couscous. Serves 4.