Results 1 - 10 of 3,210 for homemade co

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Place the butter and brown sugar in a frying pan and melt until it boils or bubbles. A cast iron pan works well because it's heavy and will ...

Put all ingredients in Crock-Pot. Cooks Note: Allow soup to come to a boil for 1 minute, then reduce heat until steaming hot but not ...

Yogurt making is a fun ... raspberries, etc. Use homemade yogurt for baking in any ... make 1 quart batches rather than single serve portions.

Preheat oven to 375°F. Remove butter from refrigerator before baking; butter should be somewhat soft, still slightly cold and not melting. ...

Note: If no rum is available, use 1 1/2 teaspoons vanilla extract. Dark rum may also be used (most of the alcohol will evaporate during ...



Preheat oven to 425°F. Peel peaches by dipping into boiling water for about a minute then slip off skins. Slice into wedges, discarding ...

Brown meat in the bottom of a large stockpot with 2-4 tablespoons olive oil or a little more, if needed (just enough). If using ground ...

In a mixing bowl, combine corn meal, flour, baking powder, salt and sugar. Stir in milk and vegetable oil, mixing well. Add 1 slightly ...

Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.

Cooks Note: 00 is a fine flour with a lower gluten content than all-purpose flour. If you don't have this on hand, use all purpose flour ...

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