Results 1 - 10 of 34 for fried pork tenderloin

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We've been using this recipe ... each piece of tenderloin into 4 pieces, then butterfly ... to season this well with salt and pepper. Enjoy! n

Serves: 3. time: about 30 ... cutting surface, cut tenderloin crosswise into 1/8-inch-thick slices. In medium-sized bowl, mix pork with next 5 ingredients. 2. ... riboflavin, niacin, calcium, iron.

Cut meat into thin shreds (3 x 1/4 inch). Brown meat in hot oil in heavy skillet or Chinese Wok over high heat; add 1/4 cup water. Cover, ...

Flatten each slice of pork to about 1/3-inch thickness by ... Repeat with remaining chops. Garnish with lemon and parsley if desired. Serves 6.

Flatten each slice of pork to about 1/3 inch thickness ... platter. Keep warm in oven. Cook remaining slices. Garnish with lemon slices and parsley.



I medium bowl marinate pork with mixture of sugar, soy ... thoroughly heated, stirring constantly. Serves 6. Calories - 190 per 1/6 of recipe.

Brown pork strips in oil in large ... protein, 4.4 g. fat, 36.3 g. carbohydrate, 2.1 g. dietary fiber, 732 mg. sodium, and 37 mg. cholesterol.

Place preserves in 1-quart Cook & Measure; stir cornstarch into soy sauce, then stir into preserves. Add sherry, garlic and pepper flakes. ...

Melt butter in wok or large fry pan. Saute onion and meat in butter until onion is tender and meat is cooked. Add frozen peas, cooked rice, ...

Dredge pork in cornstarch. Heat 2 Tbsp ... sauce; add to skillet. Add pork, and stir-fry 5 minutes. Serve over rice. Sprinkle with sesame seeds.

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