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Results 21 - 30 of 34 for fried pork tenderloin
Saute diced bacon until crisp. Strain. Set aside. Add pork slices and sear for 2 ... well. Serve over brown rice or rice pilaf. Yield: 8 servings.
Slice pork; set aside. Heat oil ... pan and stir for about 1 minute, until thickened. Garnish with cashews or thinly sliced carrots. Serves 4.
Cut tenderloin into thin strips and set ... into skillet. Add pork; stir-fry for about 3 ... Serve over hot rice, if desired. Yield 4 servings.
In a bowl whisk together ... medium heat, brown pork in 1 tablespoon oil 4 ... often until sauce thickens. Serves 4. 294 calories per serving.
Heat oil in a large ... almost tender. Add pork, chili powder and garlic. ... minutes until heated through and pork is done. Makes 2 servings.
Combine sherry, cornstarch, cumin, garlic ... medium bowl; add pork slices, stir to coat. Heat ... overcook. Serve hot with green chili salsa.
27. STIR FRIED PORK
1. In medium bowl, mix first 5 ingredients well; add pork and toss lightly to coat. ... pan, stir fry until heated through. Serve immediately.
May want to double recipe ... and ginger. Add pork strips and toss lightly until ... then remove from wok or pan and serve over white rice. Enjoy!
Heat a wok or a ... cut up the tenderloins into 1/4 inch strips. Add ... heat until the pork is lightly browned. Add the ... fat in your meal.
Cut pork tenderloin lengthwise into quarters. Cut each ... cover and simmer 3 to 4 minutes. Serve hot with tortillas and salsa. Makes 5 servings.
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