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Results 1 - 10 of 33 for g washington dip
Cream butter. Add sifted sugar, ... in the microwave. Dip the center balls into the ... candy will set quickly. Makes 1 1/2 pounds of chocolate.
Combine all ingredients. Roll into ... and wax in double boiler or pan on low heat and dip candy bon bons in wax mixture and place on wax paper.
Cream the top three together and add: Chill so it won't stick to your hands when you roll it into balls. Dip balls of candy into chocolate mixture.
Mix well, with hands, the ... paraffin and chocolate in double boiler and dip balls into chocolate with toothpick. Set on wax paper. Yield: 100.
Soften cream cheese; add all other ingredients and mix with mixer. Can be eaten immediately but better if refrigerated for a few hours. ...
Buy a 2 pound round pumpernickel bread (I order it from Giant). Hollow the center to leave about 1 inch of bread shell. Cut in chunks.
7. OLIVE DIP
Beat with an electric mixer. Add 1 jar chopped olives. Serve with Bugles or crackers.
Cream first 4 ingredients. Add ... powdered sugar to dip hands in. Melt chocolate and ... This stays fresh for days or weeks in tight container.
Mix butter, milk and sugar; ... Using a toothpick, dip candy into chocolate to drip ... until firm, then store in airtight container. VERY GOOD!
Melt butter and mix all ... Remove from refrigerator. Dip each ball into following mixture ... dipping, place back over heat for a few minutes.
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