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Results 1 - 10 of 225 for pan scallop
Clean scallops. Melt 3 to 4 ... butter if needed for moisture. Let scallops turn very brown on each side. Serve alone or over your favorite pasta.
Roll scallops in bread crumbs. Melt half of the butter in frying pan; do not brown. Add ... butter melts; pour over scallops. Makes 4 servings.
Reconstitute dried Porcini mushrooms with ... warm while preparing scallops. Season scallops with salt ... and frisee to pan. Add cold butter. Stir ... and white wine. & Me
1. Rinse the scallops and pat dry with paper ... desired. We sometimes sprinkle the scallops very lightly with paprika for a dash of extra color.
Cook over low heat until onion is transparent, 3 to 4 minutes. Stir occasionally. Add 1/2 cup boiling water and 1 cup evaporated milk. Cook ...
Roll scallops in bread crumbs seasoned with ... butter to skillet and when melted, stir in lemon juice and parsley. Pour over scallops. Serves 4.
Saute mushrooms, sliced with chopped ... tender. Add fresh scallops and cook 1 to 2 ... 350 degrees for 20 to 30 minutes until brown and bubbly.
Preheat oven to 375°F. Spray ... and mix. Remove pan from heat. Slowly pour in ... oven and Let set for 20 minutes, uncovered. Serve and enjoy!
Mix bread crumbs, salt, pepper, and paprika. Roll scallops thoroughly in bread crumb mixture. ... while stirring for 1 minute. Pour over scallops.
Combine ingredients from 1 and brown in ungreased frying pan, breaking up turkey into ... minutes longer: Browned turkey and ingredients from 3.
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