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Results 21 - 30 of 225 for pan scallop
Cook potatoes until a fork easily slides into them. When cool, peel and slice 1/2 of the potatoes into a large casserole dish. Season with ...
Preheat oven to 350 degrees. ... x 9 inch pan. Brown pork chops in ... Uncover; bake 10 minutes longer or until chops and potatoes are tender.
23. BROILED SCALLOPS
Preheat the oven to broil. Wash and drain the scallops and place in an oven- proof pan. Thinly slice the butter ... opaque. Serve hot. Serves 2.
Melt butter in the pan that you will use to ... oven. Mix all other ingredients together in that same pan. Bake for 50-60 minutes in a 350°F oven.
25. FISH CHOWDER
Clean fish. Shell shrimp. Scrub clams and scallops. Wash with cold water ... clams. Continue to simmer for an additional 15 minutes. Grandmother
In a bowl, whisk together ... potato slices to pan and cover, cook 4 minutes. ... a plate. Season scallops with 1/4 teaspoon each of ... among plates and serve.
This is a big hit ... one large sauté pan, so there's quite a ... more shrimp than scallops, but obviously you can ... as well. Serves 5 or 6.
In a bowl, combine sherry, ... Remove peanuts from pan and set aside; repeat with ... boils and thickens. Makes 4 servings. In a bowl, combine:
Peel squash if skin is tough; cut up and cook until tender crisp. Beat 3 eggs; add 1/2 can sweetened condensed milk and vanilla. Add cooked ...
If using sea scallops, halve them. In a ... heat, shaking the pan often and tossing the scallops ... with parsley, and serve at once. Serves 6.
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