REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SCALLOPED CORN SOUFFLE | |
1 can cream corn 1/4 cup butter, melted 2 eggs, beaten 2 teaspoons sugar 2 teaspoons flour (mix flour and sugar together) 1/2 cup milk Melt butter in the pan that you will use to bake in the oven. Mix all other ingredients together in that same pan. Bake for 50-60 minutes in a 350°F oven. Submitted by: Nana Stroh |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |