1 bag frozen corn
1 pkg Philadelphia cream cheese
1 egg
2 tbsp. Rotel tomatoes mild or spicy

Soften cream cheese then, in a large bowl, mix all ingredients together until well blended.

Pour in a baking dish and bake in oven on 375°F for 30 minutes and lightly browned on top.

Remove from oven and let cool for 10 minutes or more to firm up.

Cut and serve:::::

Submitted by: Pamela McFarland