Pan Scallop - Recipes - Page 10

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Results 91 - 100 of 225 for pan scallop

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91. PORK CHOP SCALLOP

Brown pork chops in pan; salt. Heat water to ... bake until pork is tender, 15-20 minutes. Let stand 5 minutes before serving. Yield 6-8 servings.

92. SCALLOPS NEW ENGLAND

Melt 5 tablespoons butter; add all remaining ingredients except scallops; mix well. Heat gently; ... foil lined broiler pan; dot with remaining butter; ... needs a couple minutes.

93. SEAFOOD NEWBURG

Cut partially thawed fish fillets ... on greased sheet pans. Pour melted butter over ... shrimp, thawed Place scallops in boiling salted water. Return ... each pan before serving.

94. SAUTERNE SCALLOPS FOR TWO

Combine first 5 ingredients in medium sauce pan; cover and simmer 5 minutes. Stir scallops and mushrooms into liquid mixture; ... 198 calories per serving.

95. SCALLOPS IN MUSTARD CREAM

Rinse the scallops under cold running water. If ... minutes, shaking the pan, until they are golden. ... parsley and serve immediately. Serves 4.

96. TURKEY OR CHICKEN SCALLOP

Prepare stuffing as per directions ... x 13 inch pan. Top with layer of ... minutes to set. Cut in squares. Serves 15. Mix. Heat and stir until hot.

97. SCALLOPED POTATOES AND PORK CHOPS

Layer potatoes, onions, and pork ... baking dish or pan. Mix cornstarch with milk ... 325 to 350 degrees for 1 1/2 to 2 hours. Serves 6-8 people.

98. SCALLOPED POTATOES WITH PORK CHOPS

Brown one side of pork ... x 13 inch pan. Put 1/2 of the ... Remove foil and bake 1/2 hour longer until potatoes are done. Use a 9 x 13 inch pan.

99. SCALLOPED POTATOES AND HERRING

Preheat oven to 350 degrees and grease 9x13 inch pan. Place a layer of ... mixture over top of casserole and fleck with butter. Bake for 1 hour.

100. SCALLOPED POTATOES AND HAM

Wash, peel, and slice enough ... a 9x13 inch pan. Mix soup and water ... foil and bake at 350 degrees until done, approximately 1 1/2 to 2 hours.

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