Results 1 - 10 of 314 for chicken vegetables in oven

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Scrub, but do not peel ... slice it thin. In a casserole dish, place the ... potato slices, arranging chicken breasts on top. Cover with ... (175 degree C.) oven for 1 1/2 hours or until chicken and vegetables are tender. Makes two servings.

Lay floured chicken breasts in the casserole dish. Around the ... all the prepared vegetables, carrots, onions, tomatoes, mushrooms ... preheated 425 degree oven for 20 minutes. Remove from ... because of the flour.

In a small bowl, mix together ... in 350 degree oven until melted. Using pastry brush, cover all sides of chicken with mustard mixture. Add to ... carrots. Makes 4 servings.

Preheat oven to 450°F. Prepare Jiffy Cornbread ... overmix). Combine thawed chicken and vegetables in a microwave safe dish, heat ... the Jiffy cornbread. Enjoy!

Place chicken pieces in shallow bowl or pan; cover ... preheated 375 degree oven for 45 minutes. Delicious and ... chicken, but without the calories.



Pour oil in shallow cookie sheet. Put chicken in pan skin side down, ... Bake 350 degree oven for 2 hours. Last 45 ... on top of vegetables. Last 15 minutes remove ... potatoes. Serve from pan.

Mix all dry ingredients well. ... can be stored in a jar in refrigerator as long as chicken hasn't been in it. To ... 350°F for 45 to 60 minutes.

Place the thighs in a shallow bowl or pan, ... dip the soaked chicken pieces in the breading mix, ... preheated 375 degree oven for about 45 minutes.

Combine in pan and brown; cool and set aside. Combine in jar and shake. Combine all; mix and serve.

Mix all ingredients with a ... evenly distributed. Moisten chicken pieces and shake them in a bag with mixture. Arrange ... closed container in refrigerator.

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