1 country fresh chicken broiler, cut in parts
1/3 c. dijon mustard
1/2 c. finely chopped green onion (white and green parts included)
3/4 tsp. seasoned salt
1/2 tsp. basil, crushed
1/8 tsp. red pepper
2 c. fresh bread crumbs
4 tsp. butter
2 c. broccoli flowerettes, steamed
1 1/2 c. sliced carrots, steamed

In a small bowl, mix together mustard, green onions, seasoned salt, basil, and red pepper. In a shallow dish, place bread crumbs. Place butter in large, shallow baking pan and heat in 350 degree oven until melted. Using pastry brush, cover all sides of chicken with mustard mixture. Add to bread crumbs, one piece at a time, turning to coat. Place chicken in baking pan, turning to coat with melted butter. Bake in 350 degree oven about 1 hour or until chicken is brown and fork tender. Place chicken on heated serving platter; surround with broccoli and carrots. Makes 4 servings.