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Results 111 - 120 of 314 for chicken vegetables in oven
Wash chicken pieces, pat dry. Split breasts in half and cut in half ... in 6-quart Dutch Oven. Add onions, carrots, celery, ... until chicken and vegetables are tender. With slotted spoon, ... with parsley. Serves 6.
Be enrolled full time in classes at the Masters Level. ... cut up the vegetables, put them in the ... last class, preheat oven to 375 degrees. Place chicken in roasting pan, spread vegetables ... back to the library.
Some people may find it ... garlic. Brush the chicken pieces on all sides with the oil. In a large casserole or heavy Dutch oven (5-6 quarts), combine the onion, ... pieces over the vegetables and herbs, and pour the ... bread. Yield: 8 servings.
114. CHICKEN CACCIATORE
In a heavy 12 inch skillet or Dutch oven, brown chicken in hot oil on all ... Cook until the vegetables are tender. Add mushrooms (if ... 3 grams dietary fiber.
Marinate chicken in Italian dressing (overnight if possible). Cut up vegetables and add to the dressing ... be cooked in oven). Place vegetables and remaining ... prepared on the grill.
Melt butter in 1 1/2 quart casserole dish. ... butter. Mix frozen vegetables, salt, pepper and chicken together. Pour over top of ... baking. Bake in oven uncovered at 350 degrees for ... for doneness. Serves 4.
Wash and pat dry the whole chicken. Poke into the cavity: ... Surround with root vegetables for a 1 dish meal ... Before putting vegetables in, clean them, cut them ... go into the oven. As chicken is basted, ... brown and crisp them.
1. Wash chicken pieces; pat dry. Split breasts in half; cut in half crosswise. ... 6 quart Dutch oven. 2. Add onion, carrot, ... until chicken and vegetables are tender. 3. With slotted ... with parsley. Serves 6.
About 1 1/2 hours before ... board, cut each chicken breast in half. Working with one half ... and frequently until vegetables are tender, about 5 minutes; ... 5. Meanwhile, preheat oven to 350 degrees. Cut each ... serving without potato chips.
Bring all ingredients (except noodles) to boiling in 4-quart Dutch oven; reduce heat. Cover and simmer until chicken is done, approximately 45 minutes. ... 8 (1 cup) servings.
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