Chicken breasts
Kraft Zesty Italian dressing
Broccoli
Tomatoes
Onions
Gree n peppers

Marinate chicken in Italian dressing (overnight if possible). Cut up vegetables and add to the dressing to marinate them also. Remove chicken and cook on the grill (can also be cooked in oven). Place vegetables and remaining dressing in an aluminum foil baking dish and place on grill until vegetables become tender. Pour cooked vegetable and dressing over chicken breast and serve. Goes great with a baked potato and hot rolls.

This recipe may be cooked in your oven, but it tastes great when prepared on the grill.