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Results 1 - 10 of 34 for spaghetti pesto
Boil pasta according to package directions. Ziti, penne, rigatoni, fusilli or similar short pastas may be used (do not use long, ...
Combine parsley, basil, salt, pepper, ... toss lightly. Cook spaghetti according to package directions; drain ... Parmesan cheese, if desired.
Saute garlic in hot oil ... just until thoroughly heated, about 5 minutes. Cook and drain spaghetti. Reheat sauce; toss with spaghetti. Serves 4.
Place all ingredients except spaghetti and butter in a blender ... additional Parmesan cheese if desired. Pesto sauce keeps in refrigerator too!
NOTE: Basil is easy to grow. Pesto minus the cheese can be frozen.
Mix water and basil; let ... Remove from heat. Whisk in basil mixture, lemon juice, parsley and cheese. Toss with hot cooked spaghetti and serve.
Cook cubed potato in 5 ... almost cooked, add spaghetti. Mix all other ingredients ... is cooked, add pesto to spaghetti and potato. Add ... walnuts or pingnoli nuts.
Low Sodium. Makes 10 servings. Prepare Creamette Spaghetti as package directs; drain. In ... until smooth. Toss pesto sauce with hot cooked spaghetti. Serve immediately. Refrigerate leftovers.
Mix water and basil; let ... Remove from heat. Whisk in basil mixture, lemon juice, parsley and cheese. Toss with hot cooked spaghetti and serve.
10. PESTO SPAGHETTI
Cook spaghetti as package directs and drain ... all ingredients in a bowl and pour over spaghetti. Finely chopped walnuts substitute for pignoli.
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