1/4 c. water
1 tbsp. dried basil leaves
1/4 c. butter
1 clove garlic
1 tbsp. lemon juice
3/4 c. finely chopped parsley
2 oz. fresh Parmesan cheese, grated
1/2 pkg. (8 oz.) spaghetti, cooked and drained

Mix water and basil; let set 30 minutes. Heat butter and garlic until butter melts. Remove from heat. Whisk in basil mixture, lemon juice, parsley and cheese. Toss with hot cooked spaghetti and serve.