Results 21 - 30 of 34 for spaghetti pesto

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Put garlic, basil, and dash ... cook pasta in 2 quarts boiling water with 2 teaspoons salt until done. Drain and mix with pesto. Makes 4 servings.

Combine all ingredients except noodles, mix well. The sauce may be made ahead and refrigerated. If made ahead, add an additional 2 ...

1. Simmer tomatoes, celery, potatoes, ... navy beans, and spaghetti. Season with pepper. Simmer ... seems too thick, just add more broth or water.

Bring a pot of water ... the package. Prepare pesto by placing fresh basil leaves ... and blend to combine. Toss with hot drained cooked pasta.

Combine all ingredients. Simmer for 1 hour. Add more water if necessary.



In a small bowl, combine all ingredients except spaghetti. Beat with fork to ... to coat thoroughly. Serve with additional cheese, if desired.

With food processor running, add ... Parmesan until the pesto is smooth. Cook spaghetti, drain and butter. Toss ... Serve with fresh ground pepper.

Put ingredients (basil, cheese, oil, ... small jar with a thin layer of olive oil to keep pesto from darkening. Refrigerate if placed in small jar.

Blend first 5 ingredients in a blender until paste-like. Serve over hot spaghetti.

Mix together in blender. Toss 1 pound cooked spaghetti with 2 tablespoons butter, add pesto and sprinkle with Parmesan cheese. ... vegetables and Italian dressing.

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