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Results 1 - 10 of 41 for tongue
1. BEEF TONGUE
It's expensive, but there are ... all meat. Rinse tongue. Place in pressure cooker. ... sandwiches, fried like "Canadian bacon", or with various sauces.
Place tongue in large pot of water ... amount of BBQ sauce. Simmer for a few minutes to heat sauce. Serve. It's great with mashed potatoes. Enjoy!
Rinse heart or tongue with cold water. With a ... tongue you must peel off the skin before slicing. When thoroughly chilled skim off any excess fat.
Place tongue in a large kettle with ... gingersnaps, almonds, raisins and lemon cubes. Season with salt and paprika. Pour over sliced tongue. Serve hot.
5. BEEF TONGUE
Place tongue in pot. Add onions and spices. Cover with water. Simmer uncovered for 3 hours. Drain and cool. Remove skin and serve.
Put washed and deveined tongue into a large kettle of ... 5 hours Let tongue cool overnight in refrigerator. Slice and use like cold meat cuts.
Cook heart or tongue in 2/3 vinegar, 1/3 water ... until used. If storing for longer than 2 weeks, freeze in can or freeze jars or in vacuum bags.
8. BEEF TONGUE
Soak tongue in heavily salted water a ... Cool slightly and remove white coating from tongue. Slice and serve with mustard or horseradish sauce.
Wash fresh tongue and place in 6 quart ... and sugar. Cook until liquid has evaporated. NOTE: If salted tongues are used, omit salt when boiling.
Boil tongue for 1/4 hour; drain and ... mixture reduces by about half, or to taste. Taste and adjust seasonings. Serve as a sauce on the side.
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