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Results 11 - 20 of 41 for tongue
Cover tongue with cold water. Bring to ... Simmer for 5 minutes. Remove cloves. Pour over tongue. Bake 25-30 minutes at 350 degrees. Can be frozen.
Cook heart and tongue in boiling water until done; ... to same water and bring to a boil. Pour boiling hot liquid over heart and tongue. Seal.
Boil tongue with celery, carrot and onion ... sugar and lemon juice to taste. Add salt and pepper and tongue. Simmer for one hour. Freezes well.
Put the tongue and all the other ingredients ... the skin while still warm and return the tongue to the broth. 4 servings per pound of tongue.
This is a very good dish! Wash tongue, cover with hot water ... liquid. Trim excess tissue from the tongue and remove the skin. Slice and serve.
Combine ingredients. Cook for 45 ... temperature. Cool. Peel tongue and slice thinly (heart should ... marinate in refrigerator for at least 24 hours.
Wash tongue and place in a kettle ... too thin, cook over heat for a few minutes to reduce or thicken with a little flour paste. 6-8 servings.
18. TO COOK TONGUE
Place tongue in kettle and cover with ... roots and skin from tongue. When cold, cut in thin diagonal slices. Makes about 4 servings per pound.
Cut up and scoop seeds out of 1 bush overripe cucumbers. Let soak overnight in canner or huge kettle. (Put in layers and each layer ...
20. CAT'S TONGUE
Slice carrots and mushrooms into ... spring onions on top as garnish. Name it Cat's Tongue (that's what my aunt called it when we were young).
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