2 to 3 lb. beef tongue
3 whole black peppers
2 tsp. salt
1 onion, sliced
3 bay leaves
6 whole allspice
2 ribs celery and leaves, diced

Wash tongue, cover with hot water and add seasoning. Simmer about 3 hours. Let cool in liquid. Trim excess tissue from the tongue and remove the skin. Slice and serve.