Results 31 - 40 of 41 for tongue

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Cream butter and sugar. Mix in flour. Beat egg whites until stiff and fold into batter. Flavor with a few drops of extract. Pour batter ...

Mix Crisco and sugar. Add eggs and molasses. Mix dry ingredients and add to above. Shape into balls and then roll like a finger. Roll in ...

Cut peppers into halves, lengthwise, remove stems and seeds. Blend meat, eggs, and fried rice together thoroughly and use mixture to stuff ...

Boil pickled tongue for about 2 1/2 hours ... and part of juice. Top with cinnamon. Place in oven uncovered and bake slowly at 300°F for 1 hour.

Marinate tongue and green beans (separately) in ... lettuce in salad bowl with dressing; add remaining ingredients and toss lightly again. Serves 6.



Preheat oven to 400 degrees. ... dough into oblong tongue-like shapes. Drop each piece ... for 10 minutes. Remove and let cool. Yield: 50 pieces.

Scrub fresh, smoked, pickled or canned tongue; soak canned tongue in ... beef tongue; 2 to 3 hours for veal and 1 to 2 hours for lamb or pork.

These come smoked and in ... them. When the tongue is cooked, fish it out ... only about 6 to 8 minutes. Drain it, chop it, season it and eat it.

Cook tongue until tender. Cool and skin, ... of tomatoes, put slices of tongue on vegetables, season to taste and cook for 1 1/2 hours (simmer).

Clean tongues thoroughly in cold water. Boil ... lightly toasted in butter. Serve piping hot, as a many dish or as an hors d'oeuvre appetizer.

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