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31.
CAT'S TONGUES
Cream butter and sugar. Mix in flour. Beat egg whites until stiff and fold into batter. Flavor with a few drops of extract. Pour batter ...
Ingredients: 5 (extract .. flour .. sugar .. whites ...)
32.
COW TONGUE COOKIES
Mix Crisco and sugar. Add eggs and molasses. Mix dry ingredients and add to above. Shape into balls and then roll like a finger. Roll in ...
Ingredients: 9 (cinnamon .. crisco .. flour .. molasses .. salt ...)
33.
DRAGON TONGUE PEPPERS
Cut peppers into halves, lengthwise, remove stems and seeds. Blend meat, eggs, and fried rice together thoroughly and use mixture to stuff ...
Ingredients: 6 (eggs .. juice .. peppers .. pork .. sauce ...)
34.
PICKLED TONGUE WITH APRICOTS
Boil pickled
tongue
for about 2 1/2 hours ... and part of juice. Top with cinnamon. Place in oven uncovered and bake slowly at 300°F for 1 hour.
Ingredients: n/a
35.
ETHYL 'N METHYL'S "TONGUE SALAD"
Marinate
tongue
and green beans (separately) in ... lettuce in salad bowl with dressing; add remaining ingredients and toss lightly again. Serves 6.
Ingredients: 12 (beans .. lettuce .. oil .. parsley .. salt .. tongue ...)
36.
CAT'S TONGUE PASTRIES
Preheat oven to 400 degrees. ... dough into oblong
tongue
-like shapes. Drop each piece ... for 10 minutes. Remove and let cool. Yield: 50 pieces.
Ingredients: 6 (extract .. flour .. salt .. sugar .. whites ...)
37.
BOILED TONGUE
Scrub fresh, smoked, pickled or canned
tongue
; soak canned
tongue
in ... beef
tongue
; 2 to 3 hours for veal and 1 to 2 hours for lamb or pork.
Ingredients: n/a
38.
OX TONGUE
These come smoked and in ... them. When the
tongue
is cooked, fish it out ... only about 6 to 8 minutes. Drain it, chop it, season it and eat it.
Ingredients: n/a
39.
SPANISH TONGUE
Cook
tongue
until tender. Cool and skin, ... of tomatoes, put slices of
tongue
on vegetables, season to taste and cook for 1 1/2 hours (simmer).
Ingredients: n/a
40.
TONGUES WITH TOASTED BREAD, LABAN AND PINE NUTS FUTHEE
Clean
tongues
thoroughly in cold water. Boil ... lightly toasted in butter. Serve piping hot, as a many dish or as an hors d'oeuvre appetizer.
Ingredients: 9 (bread .. laban .. lemon .. mint .. nuts .. salt ...)
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