4 frying peppers, green or 3 bell green peppers
1 lb. ground beef or pork
1 (10 oz.) pkg. frozen fried rice with meat, thawed or 1 (13 1/2 oz.) can fried rice with pork
2 eggs
1 c. tomato juice
1/4 c. soy sauce

Cut peppers into halves, lengthwise, remove stems and seeds. Blend meat, eggs, and fried rice together thoroughly and use mixture to stuff peppers. Put stuffed peppers into a large greased shallow casserole. Combine tomato juice, soy sauce, and pour over peppers; cover and bake in moderate oven (350 degrees) for 1 hour. Uncover during last 10 minutes of baking. Makes 4 servings made with frying peppers. Makes 3 servings made with bell peppers.