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FILLED GREEN PEPPERS | |
1 1/2 lbs. ground beef or pork 3 tbsp. uncooked rice (Uncle Bens) 1 c. bread crumbs 2 eggs 1/2 tsp. salt 1/4 tsp. pepper 6 green peppers 1 lg. can tomato soup Mix rice, meat, bread crumbs, eggs, salt and pepper. Cut off tops of green peppers and soak in hot water for 5 minutes. Scoop out seeds and fill with meat mixture. Place in large pan, add tomato soup and cook for 1 hour in slow 350 degree oven. |
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Cindie Victor