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| 30 Minutes or Less · Comfort Foods · Cook's Favorites · Country |
| CHEESE-FILLED DOUBLE-DECKER BURGERS | |
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2 pounds lean ground beef 3 cloves garlic, minced 2 tbsp. fresh Italian parsley, minced 1 tsp. salt 1/2 tsp. black pepper 1 cup shredded cheese (any kind) 1/4 cup ketchup 1 tablespoon Dijon mustard 1/2 cup chopped celery 1/4 cup sliced green onion In a large bowl, mix garlic, parsley, salt and pepper. Shape ground beef into 16 thin patties. Combine remaining ingredients. Broil burgers over low, glowing coals until brown on under side; turn. Top half of patties with the cheese mixture; brown patties on underside. Cover cheese-topped burgers with plain patties. Serve in butter-toasted hamburger buns. May also be used as the main dish, topped with gravy and served without buns. Makes 8 burgers. Servings: 8 Nutrition (per serving): 370 calories, 28.3g total fat, 12.4g saturated fat, 1.1g polyunsaturated fat, 380.5mg potassium, 3.2g carbohydrates, 2g sugar, less than 1g fiber, 24g protein, 99.9mg cholesterol, 571mg sodium, 123.2mg calcium, 356.9IU Vitamin A, 3.6mg Vitamin C, 1.7iu Vitamin D, 2.4mg iron. | |
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