EAGLE BRAND POUND CAKE 
1 pound butter
2 cups sugar
6 eggs
3 cups all-purpose flour
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 tsp. vanilla
Pinch of salt

Cream butter and sugar until fluffy. Add eggs, one at a time. Add extract. Add flour and mix thoroughly.

Add Eagle Brand sweetened condensed milk and combine with batter.

Bake at 300°F approximately 1 1/2 hours or until done.

recipe reviews
Eagle Brand Pound Cake
   #178065
 Akaprtyldy66 (Ohio) says:
....have made this cake many times over the last several years. DELICIOUS & easy to make!!! Some like drizzled powdered sugar, some like glaze. but my daughter & I LOVE the canned cream cheese frosting... whatever, it's a hit for every season!

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