Canned Squash Pie - Recipes

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Did you mean squash pie?

Results 1 - 10 of 21 for canned squash pie

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1. PUMPKIN PECAN PIE

Combine eggs, pumpkin, sugar, syrup, ... well. Pour into pie shell, top with chopped pecans. ... degrees for 45 minutes or until center is puffed up.

2. PUMPKIN PIE FILLING

Bake in unbaked pie shell, 450 degrees for 10 minutes; 325 degrees for 45 minutes. Extra filling may be frozen.

3. GARDEN VEGETABLE PIE

Make or buy pie shell. Bake 5 minutes at ... mushrooms as you want/can afford in butter with soy ... Bake at 400 degrees until done 15-20 minutes.

4. BUTTERNUT SQUASH PIE

Mix all ingredients together and pour into 2 unbaked pie shells with high fluted edges. ... clean. Serve with whipped cream or ice cream on top.

5. PILGRIM PUMPKIN OR SQUASH PIE

Refrigerate pie shell several hours. Start heating ... curls, or drained canned crushed pineapple in center. Or ... peanuts, pecans, or walnuts.

6. BLENDER PUMPKIN PIE

Place your hand on the ... pour into pastry-lined pie shell. Bake at 450 degrees ... of orange peel can be blender-grated into the pie. ... 1 (9 inch) pie.

7. SQUASH PIE

Mix eggs, condensed milk, squash and spices. Blend well. Make a high 10 inch crust pie bottom. Pour mixture into crust. ... oven. Cool for 1 hour.

8. PUMPKIN PIE FILLING

Mix all together and pour in pie shell. Bake in moderate oven (350 degrees) until inserted knife comes out clean.

9. BUTTERNUT SQUASH PIE

Peel, core and cut up squash. Cover with water and ... pour into unbaked pie shell. Bake for 10 minutes ... Makes 2 shallow pies or 1 deep pie.

10. PARADISE PUMPKIN PIE

Combine softened cream cheese, sugar ... onto bottom of pie shell. Combine remaining ingredients, mix ... Cool, brush with maple syrup for shine.

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