1 (8 oz.) cream cheese
1/4 c. sugar
1/2 tsp. vanilla
1 egg
1 9 inch unbaked pastry pie shell
1 1/4 c. pumpkin canned (or squash)
1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
Dash of salt
1 c. evaporated milk
2 eggs slightly beaten

Combine softened cream cheese, sugar and vanilla, mix well. Add 1 egg, mix well. Spread onto bottom of pie shell. Combine remaining ingredients, mix well. Slowly and carefully pour over cheese mixture. Bake 350 degrees for 1 hour and 5 minutes. Cool, brush with maple syrup for shine.