1 1/2 c. cooked squashed
1 heaping c. sugar
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 c. milk, canned
Dash of salt
2 eggs, beaten
2 tbsp. butter, melted
1 tsp. orange extract

Peel, core and cut up squash. Cover with water and cook until tender. Drain off water and mash. Put in colander and drain about 1 hour. Mix all ingredients and pour into unbaked pie shell. Bake for 10 minutes at 450 degrees and reduce heat to 350 degrees and cook for 30 to 35 minutes. Makes 2 shallow pies or 1 deep pie.