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Results 1 - 10 of 104 for asparagus pea casserole
Grease (with butter) a 9 x 13 inch casserole. Layer asparagus, peas and water chestnuts. Sprinkle with ... 30 minutes or until bread is toasted.
Melt butter in a saucepan ... whisk. Measure reserved asparagus juice, and add enough milk ... 1 1/2 quart casserole, sprinkle some of the ... asparagus, half of peas, chopped pimentos, cream sauce, ... 25 minutes until bubbly.
Cook English peas until barely done. Drain and place in greased casserole dish. Layer peas, asparagus, onions and cheese. Mix ... 350 degrees until bubbly.
Place asparagus in casserole dish. Pour peas on top of asparagus and ... soup on peas. Top with grated cheese. Bake at 400 degrees for 30 minutes.
Layer canned green peas, canned asparagus, mushroom soup and 6 ... bubbly hot. Use 1 can of peas, 1 can of asparagus. Double for larger casserole.
Layer in casserole dish in order listed above - bake uncovered at 350 degrees until bubbly and browned.
Drain all liquid off vegetables and mushrooms. Layer all ingredients in buttered casserole. Bake for 30 minutes at 350 degrees.
Layer ingredients, peas, asparagus, soup. On top dice egg and sprinkle cheese and bread crumbs. Bake at 350 degrees for 15-20 minutes.
Put in large baking dish, 1 layer of peas, 1 layer of asparagus. One can mushroom soup, ... eggs, sprinkle with some type of bread crumbs, etc.
In a casserole dish alternate layers in above order, repeat. Bake at 350 degrees for 45 minutes to 1 hour.
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