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Results 21 - 30 of 104 for asparagus pea casserole
Spread asparagus on bottom of casserole. Add layer of English peas. Place eggs on top ... cheese. Bake 20 minutes at 350 degrees. Yield: 6 servings.
Cook and drain asparagus, reserving 3/4 cup liquid. ... greased dish. Cook peas and drain. Layer peas over ... degrees for 40 minutes. Serves 8.
Drain asparagus and peas, reserving a small amount ... a greased 1-quart casserole dish. Layer 1/2 the peas, ... minutes at 350 degrees until bubbly.
Chill and drain asparagus. Arrange in buttered casserole dish. Mix peas, soup (undiluted) and cheese ... casserole. Bake at 350 degrees for 30 minutes.
Combine soup, milk and grated ... layers of drained peas and asparagus, chopped eggs, diced pimento ... moderate oven 375 degrees for 20-30 minutes.
Layer half of peas, asparagus, mushrooms, eggs and cheese in a greased casserole. Repeat layers (saving some ... at 350 degrees for 30 minutes.
Place asparagus in bottom of rectangular baking dish. Mix peas with soup and spread on ... on top of casserole (bread is optional). Bake at 350 degrees for 30-40 minutes.
Drain asparagus and peas. Arrange in layers - ... on top and bake in 350 degree oven for 15 minutes or until casserole bubbles. Serve while hot.
In lightly greased casserole (11 1/2 x 7 1/2 inches), arrange asparagus. Mix peas, salt and pepper, mushroom ... degrees for 35 to 40 minutes.
Layer asparagus, peas, almonds and mushroom soup ... minutes at 350 degrees. Frozen asparagus can be used but must be cooked first. Serves 12.
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