2 cans asparagus, drained
1 can peas, drained
2 cans mushroom soup
Slivered almonds
3/4 lb. grated Cheddar

Layer asparagus, peas, almonds and mushroom soup (undiluted). Top with the grated Cheddar and bake 40 minutes at 350 degrees. Frozen asparagus can be used but must be cooked first. Serves 12.