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Results 71 - 80 of 104 for asparagus pea casserole
Layer vegetables and water chestnuts in greased casserole. Sprinkle on cheese. Spoon ... at 350 degrees for 15-20 minutes until it bubbles up.
Drain asparagus and peas; save juice. Heat the ... crumbs. Refrigerate over night. Makes 2 casseroles. Bake at 350°F for 30 to 40 minutes.
Layer ingredients in order given. Top with bread crumbs & several pats of butter. Bake at 350°F for about 30 minutes.
Mix cheese in milk. Add ... potato chips. Pour into greased casserole and top with crushed potato chips. Bake in oven at 350 degrees for 30 minutes.
Drain all vegetables, layer in greased casserole dish - sprinkle with cheese. ... uncovered about 1/2 hour. Last 5 minutes sprinkle onion rings on top.
Mix first 3 ingredients. Melt ... a 13x9 inch casserole dish. Divide vegetables and bread ... over top. Cover and bake 40 minutes at 350 degrees.
Layer in casserole dish as listed. Bake at ... When grating cheese, a grater will wash easier if both sides are sprayed with PAM. Serves 4 to 6.
In boiler, dilute cream of mushroom soup with asparagus juice and water until the proper consistency. In a casserole layer asparagus spears, English peas, cracker crumbs, cheese, all ... 325 degrees until bubbly.
In buttered casserole dish, place asparagus and peas. Cover with sliced eggs. ... saltines. Bake at 350 degrees until brown and bubbly, 30-35 minutes.
Drain asparagus and keep juice. Mix soup ... eggs, soup, and peas. Top with about 2 ... minutes or until crumbs are brown and casserole bubbles.
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