1 can cut asparagus, drained
3 boiled eggs, chopped
1 sm. can garden peas, drained
1 sm. can evaporated milk
1 c. cheese, grated
1/2 c. cream of chicken soup
1 sm. pkg. potato chips, crushed
Salt and pepper to taste

Mix cheese in milk. Add all remaining ingredients except potato chips. Pour into greased casserole and top with crushed potato chips. Bake in oven at 350 degrees for 30 minutes.