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Results 1 - 10 of 15 for tomato ice pickles
Soak sliced tomatoes 24 hours in cold water in which the lime has been dissolved. Wash off tomatoes 2 or 3 times in clear water. Boil ...
Soak for 24 hours, 7 pounds of sliced green tomatoes in 2 gallons of water, to which 3 cupsful of lime have been added and dissolved. Drain ...
Soak the sliced green tomatoes for 24 hours in 2 gallons of water in which 3 cups of lime has been dissolved. Drain and soak in fresh water ...
Slice tomatoes about 1/8-inch thick and soak 24 hours in a solution of 2 gallons of water and 3 cups plain lime. Drain and soak in cold ...
Grate the eggs and add onion salt and pepper. Mix with enough mayonnaise to make it spread easily. Peel cucumber and remove seeds. Grate ...
6. CANNED SALSA
Chop in food processor. Cook down until desired thickness. Add 1 teaspoon pickling spices per quart. Fill jars and seal. Yields 9-10 pints.
7. SERVES 100
Put this in pan, sprinkle with salt. Add ice and cover for 3 hours. ... about 10 to 15 minutes. Don't let it boil. Pack in jars, makes 8 pints.
Combine vegetables with garlic and salt. Cover with ice cubes. Mix well and let ... vegetables and bring to a boil 10 to 12 minutes. Seal in jars.
Soak overnight in 2 gallons ... time soak in ice water for 3 hours. Make ... boiling time just on simmer; fill jars with pickles, then add juice.
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