Ice Pickles - Recipes

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Results 1 - 10 of 68 for ice pickles

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Slice unpeeled cucumbers to 1/4 inch thickness. A food processor with a slicing disk or a mandoline slicer helps to keep slices uniform. If ...

Use fresh cucumbers; wash and ... 10 minutes. Store pickles in a cool, dark place. ... 3-4 weeks. Keeps for up to 1 year. Makes about 6 pints.

Wash and scrub cucumbers. Slice into a medium sized bowl, leaving peel on, about 1/8" thick. Wash and remove seeds from pepper; remove skin ...

This recipes dates back from the late 1940's, early 1950's. Slice cucumbers 1/8-inch thick. Put in jars with dill sprigs, garlic, and ...

My friend, Karen Benbrook, gave me this recipe. Boil the water, vinegar and salt for 5 minutes. Let cool. Meanwhile, pack a couple of quart ...

Wash and slice pickles and onions. Soak in salt ... worry about sealing. Place in refrigerator. Note: Let stand a couple of weeks before using.

Pack washed pickles in jar. Add dill, onion ... in a cool place for 1 week. Refrigerate. Will keep for many months in refrigerator. See also:

In a glass or crockery bowl alternately layer the cucumbers and onions. In a saucepan combine sugar, vinegar, salt, mustard seed, celery ...

Put in large jar the sliced squash, onion, and bell pepper. Mix the vinegar, sugar, salt and celery seed. Stir until dissolved. Pour over ...

10. ICE BOX PICKLES

Mix first 5 ingredients together well, then add the sugar and vinegar. Let set for 1 hour put in jars or plastic containers and ...

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