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Results 11 - 20 of 68 for ice pickles
Mix all together and refrigerate. Makes 1/2 gallon.
Drain brine off of pickles and discard. Mix the ingredients ... pickles came out of). Refrigerate. Shake once or twice for the first two days.
Use 6 inch cucumbers cut into quarters lengthwise. Place dill in bottom of pail along with a few cloves of garlic. Place quartered ...
Drain pickle juice. Rinse with ... times; drain. Layer pickles and sugar and garlic in ... dissolved. Put in refrigerator. Note: Do not add any water.
Combine pickles, sugar, hot sauce and ... let set about 2 hours. Stir occasionally. Refrigerate in covered jars. Add a garlic clove to each jar.
Soak sliced tomatoes 24 hours in cold water in which the lime has been dissolved. Wash off tomatoes 2 or 3 times in clear water. Boil ...
Stir well so salt and sugar dissolve and pour over cucumbers and onions. (Do not cook.) Layer cucumbers and onions in a quart jar. Top with ...
18. ICE BOX PICKLES
Place sliced cucumbers in large flat pan and sprinkle kosher salt on top. Let stand for 2 hours. Mix all the ingredients of brine together. ...
19. ICE PICKLES
First 3 ingredients, let stand for 3 hours. Take remaining mixture and bring to a boil. Pour syrup over pickles in jars and seal.
20. ICE BOX PICKLES
Mix cucumbers, onions, peppers and ... stored in refrigerator. Pickles will be ready to eat ... Yield: about 3 pints. Will keep for up to 3 months.
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