About 45 minutes before serving: ... and chop 2 peaches. Peel, halve, and pit ... manufacturer directs. Arrange pork chops and peach halves, cut side down, on ... 4 main dish servings.
Heat the oil in large ... heat. Add the pork and stir-fry until no pink ... Mix in the peaches and vinegar. Simmer for 2 ... Protein 34g / Mealtime.org
Make stuffing mix according to ... quart casserole. Cook pork chops in oil over medium ... pork chops and peaches over stuffing. Spoon 1/4 cup ... parsley. Makes 4 servings.
Trim excess fat from the ... the can of peaches. Blend syrup in cornstarch ... until thickened. Add peach slices and heat briefly. Serve with cooked pork chops.