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Results 41 - 50 of 97 for pork peaches
Drain peaches; reserve syrup. Moisten chops ... chops. Brush with peach syrup and bake 5 to ... tender (always cook pork thoroughly). Meanwhile, heat together 1/2 ... peaches. Makes 4 servings.
Set oven control to broil and/or 550 degrees. Broil pork chops with tops 3-5 inches ... sauce. Fill each peach half with about 1 teaspoon sauce; serve with pork.
43. BAKED PORK CHOPS
Coat the pork chops evenly with shake and ... ketchup, Worcestershire sauce, peach juice, and pour over the chops. Then place the peaches on top. Cover with foil ... 4 to 6 people.
44. PEACHY PORK
Salt and pepper roast. Place ... 185 degrees. While pork is roasting, blend water and ... or apricot preserves may be substituted for the peach.
Blend all ingredients until smooth. Marinate pork loin in 1/2 of mixture ... Smoke with hickory chips. Baste often with reserved 1/2 marinade.
In a bowl combine broth, peach preserves, vinegar, Worcestershire sauce, sugar ... Blend with liquid in pot. Cook until thick. Serve over noodles.
In large skillet, brown meat in oil; remove and keep warm. Combine milk, coffee and pepper with 3 tablespoons water. Drain fruit reserving ...
Combine beef broth, peach preserves, vinegar, Worcestershire sauce, brown ... and bubbly. Cook 1 to 2 minutes more. Serve over ribs and noodles.
Brown chops lightly on both ... cup syrup from peaches and vinegar. Season chops and ... cooker. Put drained peach halves on top. Pour tomato ... low for 4-6 hours.
In large skillet, brown steaks ... and pepper. Drain peaches, reserving syrup; add water ... is tender. Add peach slices; simmer, covered, 5 minutes ... remaining. Makes 4 servings.
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