6 thick pork chops
1 (15 oz.) can peaches
1 pkg. Pork Shake & Bake
1/2 c. brown sugar
1/2 c. ketchup
2 tbsp. Worcestershire sauce

Coat the pork chops evenly with shake and bake. Place the pork chops in a baking dish. Mix the brown sugar, ketchup, Worcestershire sauce, peach juice, and pour over the chops. Then place the peaches on top. Cover with foil and bake at 350 degrees for 1 hour or until tender. Serves 4 to 6 people.