6 (4 to 5 oz. each) center cut pork chops
2 large eggs
1 cup buttermilk
1 stick butter (melted)
2 teaspoons salt
2 teaspoons pepper
2 teaspoons granulated garlic
2 cups bread crumbs
1 cup all-purpose flour

Mix bread crumbs, salt, pepper, and garlic. Combine eggs and buttermilk with a whisk. Coat chops with flour. Dip in egg mixture. Dredge in bread crumb mixture. Place in a single layer in a shallow oiled baking pan. Drizzle melted butter over chops.

Bake 25 minutes at 350°F.