My mother made this when I was growing up and I continue to make it now. It is so delicious! One thing not mentioned in the recipe is that the pork chops should be at least 2 inches thick to prevent from drying out. BTW, we call ours "Pork Chop Supreme"

I made these 35 years ago. Rub salt into both sides of the meat first. I think that the order was onion, lemon, ketchup, brown sugar.

Very good.

Absolutely loved this recipe, as did my husband. Thinking about adding cherries next time.

This is awesome, made this for my kids when they were younger, now 22 and 26 and still love. Daughter was picky eater and I am single so tried hard to find things they loved to eat.Best recipe for pork chops. Glad I saw this on here.

My mom made a similar recipe when we were growing up. She cut it from Santa Rosa, CA Press Democrat, and it was called California Chops. Delicious, but I can't seem to be able to find original recipe.