Results 1 - 10 of 37 for vegetarian spaghetti sauce

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Saute onion and green pepper in olive oil until onion is clear. Add remaining ingredients. Simmer 2 to 3 hours.

Saute vegetables in olive oil until done. Pour in sauce and pour over noodles. Sprinkle Parmesan cheese if desired.

Saute green pepper and onions ... minutes. Add tomato sauce with seasoning. Cook 30-60 minutes. ... brown rice or spaghetti. Makes 8 cups sauce. ... cup, 4 g. fiber.

Saute onion, garlic and selected ... minutes. Add tomato sauce and one sauce can of ... Serve over cooked spaghetti or cooked white rice. Sprinkle ... celery, summer squash, parsnips).

Saute onions and mushrooms in oil or butter in a 3 quart saucepan. Add garlic and herbs and spices. Stir and simmer 3 minutes. Then add ...



Chop (I use the food ... Season to taste. Simmer a while or heat and serve. Freezes well. Makes a great lasagne sauce as well. Makes 1 gallon.

This is possibly the best tasting vegetarian chili I have ever eaten. ... diced vegetables, chipotle sauce, vinegar, tomato paste, molasses, ... own judgement for those.

Note: Both "veggie" products can ... to the other vegetarian products. Put a jar of ... a homemade) tomato sauce in a large sauce pot ... my family friends do!!

Combine the spinach or broccoli ... cheese mixture 1/3 sauce Repeat and top with 3 ... sprinkling of Parmesan cheese. Bake 30 minutes at 350°F.

Spread a layer of spaghetti sauce in bottom of 9 x ... minutes at 325 degrees. Remove foil and bake 15 minutes. Let stand 10 minutes before serving.

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