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Results 1 - 10 of 15 for corned beef salad sandwich
Blend corn beef and all other ingredients. Let stand overnight in refrigerator.
Tear corned beef apart in small bites. Add rest of ingredients to taste. Refrigerate 8 hours before serving on rye bread.
Cook corned beef in Crock pot with almost ... then toast the sandwich. The key to this recipe is the Durkee brand Salad Dressing. This beats any Reuben ... Thousand Island dressing. Enjoy!
Mix all of the above together. Spread on rye bread which has been buttered on the outside and grill until the cheese melts. This may be ...
Combine mayonnaise and mustard in mixing bowls. Cut meat into strips. Add meat to mayonnaise in bowl. Stir until all meat is coated with ...
Drain sauerkraut. Chop up the corned beef with a fork. Grate the ... ingredients together and place in a slow cooker for 2 hours. Serve on party rye.
Heat oven to 375 degrees. ... scissors. Stir in corn beef, cheese and mayonnaise. Spread ... until sauerkraut mixture is hot and cheese is melted.
Preheat oven to 400 degrees. Combine flour, sugar, salt and yeast in a mixing bowl. Stir in oil and hot water. Turn out on floured surface ...
Mix mayonnaise and chili sauce. ... slices of bread. Layer cheese, corned beef and sauerkraut on spread slices; top with remaining bread slices.
If the cheese spread is ... spread, mayonnaise or salad dressing and mustard. Set it ... slice. Cut the sandwich into 5 long strips. For ... another time. Makes 5.
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