2 tbsp. cheese spread, any flavor
2 tsp. mayonnaise or salad dressing
1/4 tsp. prepared mustard
2 slices firm-texture bread
1 (2 1/2 oz.) pkg. very thinly sliced pressed smoked chicken, ham, turkey, corned beef or pastrami

If the cheese spread is in the refrigerator, take it out and let it stand on the counter about 15 minutes so it will be easy to mix. In a small bowl use a spoon to stir together the cheese spread, mayonnaise or salad dressing and mustard. Set it aside.

With a table knife, carefully cut the crusts from the bread slices. Spread the cheese mixture on one side of a bread slice. Top with the other bread slice. Cut the sandwich into 5 long strips.

For each sandwich, use 2 meat slices. Lay one meat slice on top of another slice so that half of the bottom one is covered. Put one sandwich strip on the edge of the meat. Roll up the sandwich strip inside the meat. Do the same thing with the other bread strips and meat slices to make five. Wrap any leftover meat slices in plastic wrap and put in the refrigerator to use another time.

Makes 5.