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Results 1 - 10 of 55 for vegetable ratatouille
Cut eggplant into thick slices ... until all the vegetables are tender. Remove bay leaf. ... to this point. Ratatouille can also be served cold as an appetizer.
In large Dutch oven or ... minutes depending on how crisp you like your vegetables. Serve hot or cold. Garnish with Parmesan cheese, if desired.
In Dutch oven, cook onion ... sauce. Arrange remaining vegetables on top; sprinkle with more ... 15 minutes. Serve hot or cold. Serves 8 to 10.
Heat oil in large pan. Put all vegetables in pan. Stir to coat ... as side dish with broiled meat or as main dish with French or garlic bread.
In large (2 quart) casserole ... Place layers of vegetables, sprinkling occasionally with herbs, ... broil uncovered a few minutes before serving.
Generously spray or 'butter' a ... minutes, or until vegetables are tender. Drain. Stir in ... leaves and 1/8 teaspoon onion powder Serving Size: 4
Use large electric fry pan, wok, or large skillet. Prepare vegetables first. Wash and scrub. Leave ... Saute a minute or 2 more and dish is done.
Set large colander in sink; ... 30 minutes. Rinse vegetables under running cold water, drain ... lightly browned, approximately 5 to 10 minutes.
Heat oil in large skillet. ... minutes or until vegetables are tender. Serve hot, or ... on "high, " stirring occasionally, about 20 minutes.)
Cook Suddenly Salad mix as ... pasta salad mix, vegetables, seasoning mix and Parmesan ... Serve hot or cold. Refrigerate any remaining salad.
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